Delicious Sticky Date Banana Cake


Vegan + Refined Sugar Free

3 large ripe bananas, peeled
1 cup pitted Medjool dates
2 cups rolled oats
3 tbs chia powder* mixed with 9 tbs water
1 teaspoon pure vanilla extract
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 cup coconut oil
*Chia seed powder is chia seeds ground up or blended into powder form



1. Preheat oven to 220C & lightly oil a large rectangle or square cake tin.
2. Place peeled bananas, dates, chia, coconut oil, and vanilla into a blender & blend until smooth & creamy.
3. Add cinnamon ad baking powder and blend. Then add oats, 1/2 cup at a time, blending until smooth.
4. Pour into cake tin and bake for ~20minutes or until knife comes out clean. Don’t overlook as it should remain gooey on the inside.
5. Remove and place on rack to cool.



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